instructions
Lentils in instapot for 2 minutes. Add cauliflower, two more minutes.
Add two oils to pot and heat to med-high.
Add onion and tofu and 1 tbsp of soy sauce.
Add spices and cook until golden brown. You can also add some extra garlic and ginger here and salt and pepper.
Mix sauce components in vitamix.
Add lentils and cauliflower to pot and cook for a few minutes.
Pour sauce over.
Add 1/2 cup water.
Cover and cook 10-20 minutes on lower heat.
serve
Put in bowls. Serve as is or with white rice or noodles.
curry sauce
- 1 can tomato paste
- 1 can coconut milk
- 1/2 cup cashews
- 4 garlic cloves
- 1 tsp ginger
- 6 tsp garlic chili sauce
- 1 tbsp tahini
- 1 tsp lime juice
- 1/4 cup almond milk
veggies + legumes
250g pressed tofu
300g cauliflower
1 onion
1/4 cup lentils
spices
(about a tsp of each, play with it)
garam masala
curry
coriander
cumin
sesame seeds
paprika
to taste
salt and pep
oils+
1 tsp coconut oil
1 tsp avocado oil
1 tbsp soy sauce