Green goddess

• shallot or onion

• 1 1/2 cups tightly packed fresh cilantro leaves, stems removed (about 4 ounces)

• 1/2 cup fresh basil, thinly sliced

• 1 clove garlic

• 1/2 teaspoon red pepper flakes

• 1/2 cup olive oil

• 2 tablespoons red wine vinegar

• 1/2 teaspoon salt

BLEND