1 1/2 cups raw cashews (soaked for at least 5 hrs)
2 tbs tahini
1/4 water
3 tbs lemon juice
2 garlic cloves
1/4 tsp sea salt
1 large collard green (or a brown rice wrap)
- Soak and drain cashews.
- In blender, blend the garlic, then add the soaked cashews, garlic, lemon, tahini and sea salt and blend!
- Spread cashew hummus onto a collard green wrap, add in some radish sprouts, dandelion greens, seasonal carrots and avocado. Roll it up and viola! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
OPTIONAL ADD-INS:
RADISHES OR RADISH SPROUTS- spice up the dish + stimulates digestion
CARROTS- adds crunch + color + natural sweetness
BEETS- adds crunch + color + natural sweetness + cleanses liver
DANDELION GREENS- bitter + aids in cleansing
AVOCADO- adds creaminess + good fat
UEMBOSHI/APPLE CIDER VINEGAR- stimulates liver cleansing
CAYENNE- adds a spicy kick + boosts metabolism for cleansing