This delicious mushroom stuffing tastes just like traditional Holiday versions that you grew up with, but completely vegan. This vegan stuffing is baked in the oven, and is just as moist and fluffy as the turkey version.
Author: The Edgy Veg
Recipe type: Side Dish
Cuisine: American
Serves: 4 cups
Ingredients
- 2 onions, finely chopped, and cooked until translucent
- 1 cup mushrooms
- 4 cups bread crumbs, I like to use torn day-old baguette
- ¼ cup vegan butter, melted
- ½ cup vegetable broth
- 1 tsp thyme
- 1 tsp basil
- 1 tsp rosemary
- 1 tsp marjoram
- Dash of fresh black pepper
Instructions
- Preheat oven to 350F.
- Heat some olive oil in a pan and cook the onions until translucent, about 5 minutes.
- Add mushrooms to the pan, and cook until browned, about 10 minutes.
- Transfer to a bowl with the torn bread or bread crumbs.
- Add remaining ingredients and mix well, until combined.
- Place in a greased casserole dish, cover with aluminum foil, and cook for 15-25 minutes, checking every 10 mins to ensure it isn’t drying out.
- Serve with mushroom gravy, a holiday roast and mashed potatoes!