Vegan "egg" salad

Ingredients

• 2 14oz packages of firm tofu

• 3/4 cup of Cashew aioli (or
  💧
  Cheesy Vegan Cashew Cream Sauce)

• 3 Tbs finely diced green onion

• 1/4 cup grated carrot

• 3 Tbs finely chopped parsley*

• 3 Tbs finely chopped cilantro*

• 3 Tbs nutritional yeast

• 1 Tbs Dijon mustard

• 1 1/2 Tbs curry powder

• 1/2 tsp salt

• 1/2 tsp pepper