INGREDIENTS
3 cups cabbage (mix of purple and green), finely shredded
1/4 cup red and yellow peppers, diced
1 1/2 avocados, diced with pit removed
3 tablespoons hemp oil
1 1/2 tablespoons lime juice
1/4 cup hemp seeds
3 tablespoons cilantro, chopped
optional: 1/3 cup of edamame
DIRECTIONS
Combine all ingredients in a large bowl. Massage and mix with your hands to tenderize the cabbage and cream the avocado, and serve.